Flavor, creativity, texture, craft, presentation, and the esthetics of the dish and its accompaniments are some of the key elements of our gastronomic offering.
Our menu combines traditional ingredients and other, more adventurous ones, and it reflects periodic rotation to allow the use of fresh produce in season.
At Abantal you will find an imaginative menu that will surprise you by the combination of traditional ingredients and the chef’s creativity.
Creative cuisine consistently based on traditional Andalusian fare is what our young chef Julio Fernández Quintero offers our diners.
An influence from Arab cuisine produces a cultural and gastronomic fusion, evident in a large part of the traditional Andalusian recipes reflected in our dishes.