C/ Alcalde José de la Bandera, nº 7 y 9 41003 Sevilla (+34) 954 540 000


Abantal’s gastronomic offering consists of two categories that we’ve called “In&Out”, as the services originating in our restaurant can also be provided off our premises, a very unusual option for our most demanding clients.

In&out Seasonal Cuisine

Enjoy eating à la carte at Abantal, with periodic changes in the menu and several tasting menus, as well as a complete list of more than 300 wines.

Personalized Catering

Special services at other locations, which may be either specified by the client or arranged by Abantal.

Master Classes

Classes taught by our chef, Julio Fernández Quintero, and the Abantal team.

Cooking Demonstrations

Live demonstrations for clients interested in knowing the details of Abantal’s cuisine and tasting the dishes prepared in the course of the demonstrations.

Commercial Presentations

Sponsored presentations of farm products and other foods based on Abantal’s gastronomic offerings.