Abantal’s gastronomic offering consists of two categories that we’ve called “In&Out”, as the services originating in our restaurant can also be provided off our premises, a very unusual option for our most demanding clients.
Enjoy eating à la carte at Abantal, with periodic changes in the menu and several tasting menus, as well as a complete list of more than 300 wines.
Special services at other locations, which may be either specified by the client or arranged by Abantal.
Classes taught by our chef, Julio Fernández Quintero, and the Abantal team.
Live demonstrations for clients interested in knowing the details of Abantal’s cuisine and tasting the dishes prepared in the course of the demonstrations.
Sponsored presentations of farm products and other foods based on Abantal’s gastronomic offerings.